Earth to Beer
Earth to Beer is a national Earth Day beer campaign making local impact…
Devil’s Club Brewing Co and the Southeast Alaska Land Trust are collaborating on a Locally Foraged IPA made with Salmon Safe certified hops from WA and OR, and Labrador tea, Sitka spruce tips and spruce branches harvested sustainably from SEALT conservation lands in Juneau.
SAVE THE DATES
APRIL 20
Earth to Beer release! On tap and in cans at Devil’s Club Brewing until sold out.
APRIL 24
Hang out with SEALT at Pizza Nite! We’ll be at Devil’s Club to talk all things stewardship and conservation from 5pm to 9pm.
Ceona harvesting Labrador tea on our conservation properties at Peatland Point on North Douglas. We didn’t need much to add to the beer, Labrador tea is so strong that a little goes a long ways!